-Peter S Chang Researcher Activity Profile

Research Author Detailed Information 

Peter S Chang Publication Rate By Year

Peter S Chang has published 5 paper(s) in 2007, 3 paper(s) in 2008, for a total of 8 research publications in total.

Peter S Ps Chang Author Information

LAST NAME: chang

FIRST NAME: Peter S

INITIALS: ps

AFFILIATION:

Papers

Peter S Chang's Publication Record

1. A role for dietary selenium and selenoproteins in allergic airway inflammation. Year Published: 2007
Department of Cell and Molecular Biology, John A. Burns School of Medicine, University of Hawai'i, 651 Halo Street, Honolulu, HI 96813, USA. peterh@pbrc.hawaii.edu
2. Tissue expressions of nine genes important to immune defence of the Pacific white shrimp Litopenaeus vannamei. Year Published: 2007
Institute of Marine Biology, National Sun Yat-sen University, Kaohsiung 804, Taiwan, ROC.
3. Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion. Year Published: 2007
Dept. of Food Science and Technology, Ewha Womans Univ., Seoul, 120-750, South Korea.
4. Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion. Year Published: 2007
Dept. of Food Science and Technology, Ewha Womans Univ., Seoul, 120-750, South Korea.
5. Tissue expressions of nine genes important to immune defence of the Pacific white shrimp Litopenaeus vannamei. Year Published: 2007
Institute of Marine Biology, National Sun Yat-sen University, Kaohsiung 804, Taiwan, ROC.
6. Differential time-series expression of immune-related genes of Pacific white shrimp Litopenaeus vannamei in response to dietary inclusion of beta-1,3-glucan. Year Published: 2008
Institute of Marine Biology, National Sun Yat-sen University, Kaohsiung 804, Taiwan.
7. Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction. Year Published: 2008
Department of Food Science and Technology, Seoul National University of Technology, Seoul 139-743, South Korea.
8. Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction. Year Published: 2008
Dept. Food Science and Technology, Seoul Natl. Univ. of Technology, Seoul 139-743, South Korea.