-John C Beaulieu Researcher Activity Profile

Research Author Detailed Information 

John C Beaulieu Publication Rate By Year

John C Beaulieu has published 4 paper(s) in 2007, 2 paper(s) in 2008, for a total of 6 research publications in total.

John C Jc Beaulieu Author Information

LAST NAME: beaulieu

FIRST NAME: John C

INITIALS: jc

AFFILIATION:

Papers

John C Beaulieu's Publication Record

1. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe. Year Published: 2007
United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing and Sensory Quality Unit, New Orleans, Louisiana 70124, USA. beaulieu@srrc.ars.usda.gov
2. Effect of UV irradiation on cut cantaloupe: terpenoids and esters. Year Published: 2007
US Dept. of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing & Sensory Quality Unit, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. beaulieu@srrc.ars.usda.gov
3. Effect of UV irradiation on cut cantaloupe: terpenoids and esters. Year Published: 2007
US Dept. of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing & Sensory Quality Unit, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. beaulieu@srrc.ars.usda.gov
4. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe. Year Published: 2007
United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing and Sensory Quality Unit, New Orleans, Louisiana 70124, USA. beaulieu@srrc.ars.usda.gov
5. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe. Year Published: 2008
Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. xuetong.fan@ars.usda.gov
6. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe. Year Published: 2008
Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, U.S.A.