-V M Balasubramaniam Researcher Activity Profile

Research Author Detailed Information 

V M Balasubramaniam Publication Rate By Year

V M Balasubramaniam has published 8 paper(s) in 2007, 1 paper(s) in 2008, for a total of 9 research publications in total.

V M Vm Balasubramaniam Author Information

LAST NAME: balasubramaniam

FIRST NAME: V M

INITIALS: vm

AFFILIATION:

Papers

V M Balasubramaniam's Publication Record

1. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy. Year Published: 2007
Department of Food Science and Technology, Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210, USA.
2. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots. Year Published: 2007
Dept. of Food Science & Technology, The Ohio State Univ., 333 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus, OH 43210, USA.
3. Physiological responses of Bacillus amyloliquefaciens spores to high pressure. Year Published: 2007
Division of Biomaterials Engineering, Kangwon National University, Gangwon 200-701, Korea. juheeahn@kangwon.ac.kr
4. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing. Year Published: 2007
Division of Biomaterials Engineering, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea. juheeahn@kangwon.ac.kr
5. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots. Year Published: 2007
Dept. of Food Science & Technology, The Ohio State Univ., 333 Parker Food Science and Technology Building, 2015 Fyffe Rd., Columbus, OH 43210, USA.
6. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy. Year Published: 2007
Department of Food Science and Technology, Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210, USA.
7. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing. Year Published: 2007
Division of Biomaterials Engineering, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea. juheeahn@kangwon.ac.kr
8. High-pressure processing of Turkish white cheese for microbial inactivation. Year Published: 2008
Department of Food Engineering, Faculty of Agriculture, Mustafa Kemal University, 31034 Alahan, Hatay, Turkey. gevrendilek@yahoo.com
9. Physiological responses of Bacillus amyloliquefaciens spores to high pressure. Year Published: 2007
Division of Biomaterials Engineering, Kangwon National University, Gangwon 200-701, Korea. juheeahn@kangwon.ac.kr