-T Isemura Researcher Activity Profile

Research Author Detailed Information 

T Isemura Publication Rate By Year

T Isemura has published 1 paper(s) in 1961, 4 paper(s) in 1963, 3 paper(s) in 1964, 6 paper(s) in 1965, 2 paper(s) in 1966, 1 paper(s) in 1968, 7 paper(s) in 1969, 4 paper(s) in 1970, 2 paper(s) in 1971, 2 paper(s) in 1976, 1 paper(s) in 2005, 1 paper(s) in 2006, for a total of 34 research publications in total.

T T Isemura Author Information

LAST NAME: isemura

FIRST NAME: t

INITIALS: T

AFFILIATION:

Papers

T Isemura's Publication Record

1. Formation of enzymatically active intermediates during the renaturation process of reduced Taka-amylase A. Year Published: 1966
2. Association and dissociation Bacillus subtilis alpha-amylase molecule. V. Studies on velocity constants for association and dissociation. Year Published: 1966
3. Accelerating effect of proteins on the renaturation of denatured bacterial alpha-amylase. Year Published: 1968
4. Changes in enzyme activity and conformation during regeneration of native bacterial amylase from its denatured form. Year Published: 1969
5. Preparation and properties of poly-DL-alanyl-lysozyme. Year Published: 1969
6. Regeneration of the native three-dimensional structure of Bacillus subtilis alpha-amylase and its formation in biological systems. Year Published: 1969
7. The reoxidation of reduced ribonuclease to the native conformation as determined by circular dichroism. Year Published: 1969
8. The mechanism of refording of the reduced random coil form of lysozyme. Year Published: 1969
9. Stability of the conformation of saccharifying bacterial alpha-amylase. Year Published: 1969
10. Circular dichroic spectra of L-cystine and its dihydrochloride crystals in KBr disc in relation to the circular dichroism of disulfide bonds in proteins. Year Published: 1969
11. The study of renaturation process of reduced taka-amylase A: dependence of rate of renaturation on protein concentration. Year Published: 1970
12. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. I. Some general and physico-chemical properties of thermophilic alpha-amylase. Year Published: 1970
13. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. II. Thermal stability of thermophilic alpha-amylase. Year Published: 1970
14. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. 3. Effect of temperature on the renaturation of denatured thermophilic alpha-amylase. Year Published: 1970
15. Subunit structure of glucose oxidase from Penicillium amagasakiense. Year Published: 1971
16. The relation between quaternary structure and the binding of flavin-adenine dinucleotide in glucose oxidase. Year Published: 1971
17. Retarding effect of dodecyl alcohol on polyacrylamide gel electrophoresis of SDS micelles and SDS-protein polypeptide complexes. Year Published: 1976
18. Electrophoretic properties of sodium dodecyl sulfate and related changes in its concentration in SDS-polyacrylamide gel electrophoresis. Year Published: 1976
19. Urea denaturation of Takaamylase A. III. Size and shape of denatured protein molecule. Year Published: 1961
20. Recovery of the intact structure of muramidase (lysozyme) after reduction of all disulfide linages in 8 M urea. Year Published: 1963
21. Recovery of the intact structure of Taka-amylase A after reduction of all disulfide linkages in 8 M urea. Year Published: 1963
22. Studies on the denaturation of taka-amylase A and on its reversibility. II. Urea-denaturation and its reversal by removal or dilution of urea. Year Published: 1963
23. Acid- and alkali-dissociations of chicken hemoglobin. Year Published: 1963
24. MOLECULAR STABILITY AND REVERSIBILITY OF DENATURATION OF BACILLUS SUBTILIS ALPHA-AMYLASE. II. REGENERATION OF UREA DENATURED ENZYME BY REMOVAL OR DILUTION OF UREA. Year Published: 1964
25. ASSOCIATION AND DISSOCIATION OF BACILLUS SUBTILIS ALPHA-AMYLASE MOLECULE. II. STUDIES ON MONOMER-DIMER TRANSFORMATION BY GEL FILTRATION. Year Published: 1964
26. MOLECULAR STABILITY AND REVERSIBILITY OF DENATURATION OF BACILLUS SUBTILIS ALPHA-AMYLASE. 3. ACID DENATURATION OF THE ENZYME. Year Published: 1964
27. IMMUNOCHEMICAL DEMONSTRATION OF THE INTACTNESS OF REDUCED-REOXIDIZED-CRYSTALLIZED TAKA-AMYLASE A. Year Published: 1965
28. PREPARATION AND PROPERTIES OF POLY-DL-ALANYL TAKA-AMYLASE A. Year Published: 1965
29. ACCELERATING EFFECT OF COPPER ION ON THE REACTIVATION OF REDUCED TAKA-AMYLASE A THROUGH CATALYSIS OF THE OXIDATION OF SULFHYDRYL GROUPS. Year Published: 1965
30. NECESSITY OF CALCIUM FOR THE RENATURATION OF REDUCED TAKA-AMYLASE A. Year Published: 1965
31. THE INTERACTION OF DETERGENTS WITH PROTEINS. THE EFFECT OF DETERGENTS ON THE CONFORMATION OF BACILLUS SUBTILIS ALPHA-AMYLASE AND BENCE-JONES PROTEINS. Year Published: 1965
32. ASSOCIATION AND DISSOCIATION OF BACILLUS SUBTILIS ALPHA-AMYLASE MOLECULE. 3. THE EFFECTS OF PH AND SALTS ON THE MONOMER-DIMER TRANSFORMATION. Year Published: 1965
33. A genetic linkage map for azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi]. Year Published: 2005
National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba 305-8602, Japan.
34. Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map. Year Published: 2006
Department of Horticulture, Faculty of Agriculture, Ubonratchathani University, Ubonratchathani, Thailand.