-T Imoto Researcher Activity Profile

Research Author Detailed Information 

T Imoto Publication Rate By Year

T Imoto has published 3 paper(s) in 1964, 2 paper(s) in 1966, 4 paper(s) in 1969, 1 paper(s) in 1975, 2 paper(s) in 1977, 1 paper(s) in 1981, 4 paper(s) in 1982, 3 paper(s) in 1984, 2 paper(s) in 1986, 1 paper(s) in 1987, 1 paper(s) in 1990, 4 paper(s) in 1991, 4 paper(s) in 1992, 2 paper(s) in 1993, 2 paper(s) in 1994, 4 paper(s) in 1995, 4 paper(s) in 1996, 5 paper(s) in 1997, 3 paper(s) in 1998, 1 paper(s) in 1999, 1 paper(s) in 2000, 1 paper(s) in 2001, for a total of 55 research publications in total.

T T Imoto Author Information

LAST NAME: imoto

FIRST NAME: t

INITIALS: T

AFFILIATION:

Papers

T Imoto's Publication Record

1. Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehalose. Year Published: 2001
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka 812-8582, Japan. ueda@phar.kyushu-u.ac.jp
2. The position of the active tryptophan residue in lysozyme. Year Published: 1966
3. Structure of lysozyme. X. On the structural role of tryptophan residues. Year Published: 1966
4. Crystallization of the lysozyme-product complex. Year Published: 1969
5. Iodination of lysozyme. II. Reactivity and position of tyrosine residues. Year Published: 1969
6. Characterization of enzyme-substrate complex of lysozyme. I. Two types of complex. Year Published: 1969
7. Characterization of enzyme-substract complex of lysozyme. II. Effects of pH and salts. Year Published: 1969
8. The role of tryptophan-62 in the enzymic reaction of lysozyme. Year Published: 1975
9. A study of the native-denatured (N in equilibrium with D) transition in lysozyme. II. Kinetic analysis of protease digestion. Year Published: 1977
10. A study of the native-denatured (N in equilibrium with D) transition in lysozyme. III. Effect of alteration of net charge by acetylation. Year Published: 1977
11. A simple peptide fractionation by hydrophobic chromatography with a prepacked reversed-phase column. Year Published: 1981
12. Binding of calcium to lysozyme and its derivatives. Year Published: 1982
13. Lysozyme-catalyzed reaction of chitooligosaccharides. Year Published: 1982
14. Estimation of rate constants in lysozyme-catalyzed reaction of chitooligosaccharides. Year Published: 1982
15. Identification of residue 103 in hen egg-white lysozyme. Year Published: 1982
16. Nature of the binding site around and reactivity of histidine-15 in lysozyme. Year Published: 1984
17. Specific carbodiimide-binding mechanism for the selective modification of the aspartic acid-101 residue of lysozyme in the carbodiimide-amine reaction. Year Published: 1986
18. Dinitrophenylation as a probe for the determination of environments of amino groups in protein. Reactivities of individual amino groups in lysozyme. Year Published: 1986
19. Specificity of rat liver cathepsin D. Year Published: 1987
20. Purification, amino acid sequence, and some properties of rabbit kidney lysozyme. Year Published: 1990
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
21. Reaction of hen egg-white lysozyme with tetranitromethane: a new side reaction, oxidative bond cleavage at glycine 104, and sequential nitration of three tyrosine residues. Year Published: 1991
Faculty of Pharmaceutical Sciences, Kyushu University 62, Fukuoka.
22. Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme. Year Published: 1991
Faculty of Pharmaceutical Sciences, Kyushu University, Fakuoka.
23. Comparative study on specificities of rat cathepsin L and papain: amino acid differences at substrate-binding sites are involved in their specificities. Year Published: 1991
Faculty of Pharmaceutical Sciences, Kyushu University 62, Fukuoka.
24. 1H-NMR study of the intramolecular interaction of a substrate analogue covalently attached to aspartic acid-101 in lysozyme. Year Published: 1991
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
25. Multiple proteolytic action of rat liver cathepsin B: specificities and pH-dependences of the endo- and exopeptidase activities. Year Published: 1992
Faculty of Pharmaceutical Science, Kyushu University, Fukuoka.
26. Preparation and properties of a lysozyme derivative in which two domains are cross-linked intramolecularly between Trp62 and Asp101. Year Published: 1992
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
27. Rat cathepsin H-catalyzed transacylation: comparisons of the mechanism and the specificity with papain-superfamily proteases. Year Published: 1992
Faculty of Pharmaceutical Sciences, Kyushu University 62, Fukuoka.
28. Amino acid sequence of sweet-taste-suppressing peptide (gurmarin) from the leaves of Gymnema sylvestre. Year Published: 1992
Department of Chemistry and Material Technology, Faculty of Engineering and Design, Kyoto Institute of Technology.
29. Detection of subtle differences in the surface structure of lysozymes by use of an immobilized Fab fragment. Year Published: 1993
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
30. Endopeptidase activity of cathepsin C, dipeptidyl aminopeptidase I, from bovine spleen. Year Published: 1993
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
31. Thermodynamic and kinetic stabilities of hen-egg lysozyme and its chemically modified derivatives: analysis of the transition state of the protein unfolding. Year Published: 1994
Department of Bioengineering Science, Faculty of Engineering, Okayama.
32. Reduction of disulfide bonds in proteins by 2-aminothiophenol under weakly acidic conditions. Year Published: 1994
Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka.
33. An S-alkylating reagent with positive charges as an efficient solubilizer of denatured disulfide-containing proteins. Year Published: 1995
Department of Bioengineering Science, Faculty of Engineering, Okayama University.
34. Colonic lysozymes of rabbit (Japanese white): recent divergence and functional conversion. Year Published: 1995
Faculty of Pharmaceutical Sciences, Kyushu University 62, Fukuoka.
35. Effects of additives on irreversible inactivation of lysozyme at neutral pH and 100 degrees C. Year Published: 1995
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
36. Stabilization of lysozyme against irreversible inactivation by suppression of chemical reactions. Year Published: 1995
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
37. Insect lysozyme from house fly (Musca domestica) larvae: possible digestive function based on sequence and enzymatic properties. Year Published: 1996
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
38. Effect of salt concentration on the pKa of acidic residues in lysozyme. Year Published: 1997
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
39. Correlation between the differences in the free energy change and conformational energy in the folded state of hen lysozymes with Gly-Pro and Pro-Gly sequences introduced to the same site. Year Published: 1996
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
40. Analysis of the transition state in the unfolding of hen lysozyme by introduction of Gly-Pro and Pro-Gly sequences at the same site. Year Published: 1996
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
41. Situation of monomethoxypolyethylene glycol covalently attached to lysozyme. Year Published: 1996
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
42. A mutation study of catalytic residue Asp 52 in hen egg lysozyme. Year Published: 1997
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
43. Stabilization of lysozyme by introducing N-glycosylation signal sequence. Year Published: 1997
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
44. Influence of mutations of the N-cap residue, Gly4, on stability and structure of hen lysozyme. Year Published: 1997
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
45. Analysis of the stability of mutant lysozymes at position 15 using X-ray crystallography. Year Published: 1998
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
46. Analysis of the stabilization of hen lysozyme by helix macrodipole and charged side chain interaction. Year Published: 1997
Graduate School of Pharmaceutical Sciences, Kyushu University 62, Fukuoka.
47. An improved method for preparing lysozyme with chemically 13C-enriched methionine residues using 2-aminothiophenol as a reagent of thiolysis. Year Published: 1998
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
48. Detection of a local interaction of hen lysozyme under highly denaturing conditions using chemically 13C-enriched methionine resonance. Year Published: 1998
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka.
49. Kinetic measurement of the interaction between a lysozyme and its immobilized substrate analogue by means of surface plasmon resonance. Year Published: 1999
Graduate School of Pharmaceutical Sciences, Kyushu University, Higashi-ku, Fukuoka, 812-8582, Japan.
50. Construction of a screening system for selecting lysozyme mutants unable to form a stable structure from random mutants. Year Published: 2000
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka, 812-8582, Japan.
51. THE ENZYME-SUBSTRATE COMPLEX IN A MURAMIDASE CATALYZED REACTION. I. DIFFERENCE SPECTRUM OF COMPLEX. Year Published: 1964
52. STRUCTURE OF MURAMIDASE (LYSOZYME). IV. EFFECTS OF ETHYLENE GLYCOL, POLYETHYLENE GLYCOL AND SUCROSE ON THE PHYSICO-CHEMICAL AND ENZYMATIC PROPERTIES OF MURAMIDASE. Year Published: 1964
53. THE ENZYME-SUBSTRATE COMPLEX IN A MURAMIDASE (LYSOZYME) CATALYZED REACTION. Year Published: 1964
54. Otoconia degradation. Year Published: 1984
55. Responsiveness of solitario-parabrachial relay neurons to taste and mechanical stimulation applied to the oral cavity in rats. Year Published: 1984