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Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media.

Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Research Abstract Details 

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  • Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Abstract Text:

    aaron s maloneAaron S Malone,ahmed e yousefAhmed E Yousef,jeffrey t lejeuneJeffrey T LeJeune,aaron s maloneAaron S Malone,ahmed e yousefAhmed E Yousef,jeffrey t lejeuneJeffrey T LeJeune,

    Resistance of Escherichia coli O157 to inactivation by high-pressure processing, heat, and UV and gamma radiation was associated with the allele of the prophage-encoded antiterminator Q gene present upstream of the Shiga toxin gene stx2. Increased processing may be required to kill certain strains of E. coli O157, and the choice of strains used as surrogate markers for processing efficiency is critical.

    Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Publishing Authors By Initials

    as maloneAS Malone,ae yousefAE Yousef,jt lejeuneJT LeJeune,as maloneAS Malone,ae yousefAE Yousef,jt lejeuneJT LeJeune,

    For similar abstracts research abstracts see: abstracts research

    PUBMED ID PMID:

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    Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of food protection

    VOLUME: 70

    Page Numbers: 2617-9

    Journal Abbreviation: J. Food Prot.

    ISSN: 0362-028X

    DAY: 29

    MONTH: Nov

    YEAR: 2007

    Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 7703944

    Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Keywords Mesh Terms:

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    Chemical & Substance for Abstract: Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media. Information

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    Grant and Affiliation Information for Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media.

    AFFILIATION: Department of Food Science and Technology, The Ohio State University, Parker Hall, 2015 Fyffe Court, Columbus, Ohio 43210, USA.

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: J Food Prot

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    Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media Related Publications

     

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