Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.

Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. Research Abstract Details 

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Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. Abstract Text:

Edy Sousa de Brito,Manuela Cristina Pessanha , Alves,Colleen Carkeet,Beverly A Clevidence,Janet A Novotny,Edy Sousa de Brito,Manuela Cristina Pessanha , Alves,Colleen Carkeet,Beverly A Clevidence,Janet A Novotny,

Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification and quantification of anthocyanin pigments in four tropical fruits were determined by HPLC-MS/MS. Fruits studied included acerola (Malphigia emarginata), jussara (Euterpe edulis), jambolão (Syzygium cumini), and guajiru (Chrysobalanus icaco). All four fruits were found to contain anthocyanin pigments. Anthocyanidin backbones included cyanidin, delphinidin, peonidin, pelargonidin, petunidin, and malvidin. Guajiru contained several acylated forms, while acerola, jussara, and jambolão contained only nonacylated glycosides. These results demonstrate that these tropical fruits are rich in anthocyanins and that the anthocyanins are widely ranging in anthocyanidin backbone, glycosylation, and acylation.

Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. Publishing Authors By Initials

ES de Brito,MC ,RE Alves,C Carkeet,BA Clevidence,JA Novotny,ES de Brito,MC ,RE Alves,C Carkeet,BA Clevidence,JA Novotny,

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Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. Journal Published:

PUBLICATION TYPE: Research Support, U.S. Gov't,

Journal: Journal of agricultural and food chemistry

VOLUME: 55

Page Numbers: 9389-94

Journal Abbreviation: J. Agric. Food Chem.

ISSN: 0021-8561

DAY: 12

MONTH: 10

YEAR: 2007

Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. Information

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LANGUAGE: eng

NlmUniqueID: 374755

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Grant and Affiliation Information for Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.

AFFILIATION: Embrapa Tropical Agroindustry, R Dra Sara Mesquita, 2270, Fortaleza, CE, 60511-110, Brazil.

Country: United States

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MEDLINETA: J Agric Food Chem

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