Three crucial areas of the management of anaphylaxis due to food allergy are discussed: making a diagnosis, deciding who needs a self-injectable adrenaline device and spotting the novel allergen. Managing children and teenagers with anaphylaxis is challenging due to the lack of available evidence that specific addresses these issue. The available evidence is presented and discussed.
Anaphylaxis to foods. Publishing Authors By Initials
Journal: Pediatric allergy and immunology : official public
VOLUME: 18
Page Numbers: 543-8
Journal Abbreviation: Pediatr Allergy Immunol
ISSN: 0905-6157
DAY: 28
MONTH: Sep
YEAR: 2007
Anaphylaxis to foods. Information
Number of References: 37
LANGUAGE: eng
NlmUniqueID: 9106718
Anaphylaxis to foods. Keywords Mesh Terms:
KEYWORDS: Skin Tests
MESH TERMS: immunology
Chemical & Substance for Abstract: Anaphylaxis to foods. Information
Substance Name: Epinephrine
Registry Number: 51-43-4
Grant and Affiliation Information for Anaphylaxis to foods.
AFFILIATION: David Hide Asthma and Allergy Research Centre, Isle of Wight and Paediatric Allergy and Respiratory Medicine, Southampton University Hospital NHS Trust, Southampton, UK. g.c.roberts@soton.ac.uk