Analytical methods applied to the determination of heterocyclic aromatic amines in foods.

Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Research Abstract Details 

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Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Abstract Text:

M Sanz Alaejos,J H Ayala,V González,A M Afonso,M Sanz Alaejos,J H Ayala,V ,A M Afonso,

Analytical aspects concerning the heterocyclic aromatic amines (HAAs) determination in foods are reviewed. Sample pre-treatment procedures such as liquid-liquid extraction (LLE), supercritical fluid extraction, solid-phase extraction (SPE), solid-phase microextraction (SPME), and the mainly used LLE-SPE tandem extraction are discussed. The analytical methods used for the identification and quantification are HPLC, HPLC combined with single or tandem MS detection (HPLC-MS, HPLC-MS/MS), GC-MS and capillary electrophoresis. Advantages and figures of merit for each technique are discussed.

Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Publishing Authors By Initials

M Sanz Alaejos,JH Ayala,V González,AM Afonso,M Sanz Alaejos,JH Ayala,V ,AM Afonso,

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Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Journal of chromatography. B, Analytical technolog

VOLUME: 862

Page Numbers: 15-42

Journal Abbreviation: J. Chromatogr. B Analyt. Techn

ISSN: 1570-0232

DAY: 4

MONTH: 12

YEAR: 2007

Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Information

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LANGUAGE: eng

NlmUniqueID: 101139554

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Grant and Affiliation Information for Analytical methods applied to the determination of heterocyclic aromatic amines in foods.

AFFILIATION: Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38205 La Laguna, Santa Cruz de Tenerife, Spain.

Country: Netherlands

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MEDLINETA: J Chromatogr B Analyt Technol

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