Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy.

Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy. Research Abstract Details 

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Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy. Abstract Text:

J Price,M Hicks,

Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy is shown to be, primarily, full strength beer, although not always in large quantity, by 91% of 80 patients. Secondly, in order of frequency of consumption, was white wine sold in casks and consumed by 30% of patients. These findings have implications when decisions have to be made regarding which alcoholic beverages could be fortified with thiamine as a measure designed to prevent the development of the Wernicke-Korsakoff syndrome.

Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy. Publishing Authors By Initials

J Price,M Hicks,

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Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Drug and alcohol review

VOLUME: 10

Page Numbers: 115-9

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ISSN: 0959-5236

DAY: 14

MONTH: 07

YEAR: 1991

Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy. Information

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LANGUAGE: eng

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Grant and Affiliation Information for Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy.

AFFILIATION: Department of Psychiatry, Clinical Sciences Building, Royal Brisbane Hospital, Herston, Queensland, 4029, Australia.

Country: England

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MEDLINETA: Drug Alcohol Rev

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