Method to Restart Stuck Fermentation - Details

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ID:	1623
Title:	Method to Restart Stuck Fermentation - http://www.vinquiry.com/pdf/METHODTORESTARTSTUCKFERMENTATION2003.pdf
Description:	Method to restart stuck fermentation. Includes: Select and rehydrate active dry wine yeast; activate the rehydrated yeast with nutrients and sugar; start the fermentation and add the stock wine in batches.
Category:	Bacterial Cell Culture Protocols: Fermentation Equipment
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Date Added:	December 05, 2007 06:26:36 AM
Number Hits:	115