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There is no prescribed route to follow to arrive at a new idea. You have to make the intuitive leap. But the difference is that once you've made the intuitive leap you have to justify it by filling in the intermediate steps. In my case, it often happens that I have an idea, but then I try to fill in the intermediate steps and find that they don't work, so I have to give it up. ~Stephen W. Hawking
Information on fermentation equipment.
| Method to Restart Stuck Fermentation - http://www.vinquiry.com/pdf/METHODTORESTARTSTUCKFERMENTATION2003.pdf Method to restart stuck fermentation. Includes: Select and rehydrate active dry wine yeast; activate the rehydrated yeast with nutrients and sugar; start the fermentation and add the stock wine in batches. - [Read Method to Restart Stuck Fermentation] |