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| Hello, Everyone, FCY2 gene is an important purine-cytosine permease. However, there two more putative purine-cytosine permeases encoded by FCY21 and FCY22. But there is lack of information on exact substrates and regulation of their activity etc. Only information I get is: Fcy21p and Fcy22p are very similar to Fcy2p but can not substitute its function. I wonder if anyone have more information on FCY21 and FCY22 and their protein product functions. Any pointers are appreciated. Thank you Shaun ________________________________ From: [Only registered users see links. ] on behalf of [Only registered users see links. ] Sent: Fri 6/02/2009 4:06 AM To: [Only registered users see links. ] Subject: Yeast Digest, Vol 45, Issue 2 Send Yeast mailing list submissions to [Only registered users see links. ] To subscribe or unsubscribe via the World Wide Web, visit [Only registered users see links. ] or, via email, send a message with subject or body 'help' to [Only registered users see links. ] You can reach the person managing the list at [Only registered users see links. ] When replying, please edit your Subject line so it is more specific than "Re: Contents of Yeast digest..." Today's Topics: 1. RE: Yeast Digest, Vol 45, Issue 1 (Andrew Carter) ---------------------------------------------------------------------- Message: 1 Date: Wed, 4 Feb 2009 09:27:26 -0800 From: "Andrew Carter" <[Only registered users see links. ].edu> Subject: [Yeast] RE: Yeast Digest, Vol 45, Issue 1 To: <[Only registered users see links. ].indiana.edu>, <[Only registered users see links. ].indiana.edu> Message-ID: <000001c986ed$daa298f0$8fe7cad0$@ucsf.edu> Content-Type: text/plain; charset="us-ascii" Hi Thomas Glucose represses the Gal promoter whereas Raffinose doesn't. If you try growing up yeast in YPD (2% glucose) and then add galactose you will get no (in my experience) induction. If you grow up in YP raffinose and add galactose the promoter will get turned on immediately. It turns out however that you can first grow in glucose and then add galactose. You just have to make sure that you have used up all your glucose. I have been playing with this quite a lot recently (in a large fermentor) and it works well. The key for me was using 2X YP and 1% glucose and waiting until growth plateaus. Then add in 2% galactose (0.5% and 1% also work) and induction turned on just fine. I was using induction from a gal promoter inserted in the genome and haven't tried it with a plasmid based system, but my guess is it should work. The real advantage is that Raffinose gets really expensive if you want to scale up... Not sure why growth is slower in galactose than glucose but I see it alot (final OD is usually lower as well). Best wishes Andrew -----Original Message----- From: [Only registered users see links. ] [mailto:[Only registered users see links. ].indiana.edu] On Behalf Of [Only registered users see links. ] Sent: Wednesday, February 04, 2009 9:06 AM To: [Only registered users see links. ] Subject: Yeast Digest, Vol 45, Issue 1 Send Yeast mailing list submissions to [Only registered users see links. ] To subscribe or unsubscribe via the World Wide Web, visit [Only registered users see links. ] or, via email, send a message with subject or body 'help' to [Only registered users see links. ] You can reach the person managing the list at [Only registered users see links. ] When replying, please edit your Subject line so it is more specific than "Re: Contents of Yeast digest..." Today's Topics: 1. raffinose metabolism (Thomas, Arun) ---------------------------------------------------------------------- Message: 1 Date: Wed, 4 Feb 2009 11:36:10 +0100 From: "Thomas, Arun" <[Only registered users see links. ]-Osnabrueck.DE> Subject: [Yeast] raffinose metabolism To: <[Only registered users see links. ].indiana.edu> Message-ID: <F69C1DF9630D414E9411B4CB41240ABD0B12E6@XCH.biolog ie.Uni-Osnabrueck.DE> Content-Type: text/plain; charset="iso-8859-1" Hi everyone, To induce a gene under the GAL promoter from a 2micron plasmid, why is it preferred to grow the cells in raffinose/glucose initially followed by induction with galactose? If cells grow slowly in galactose, why is it so? Thank you, Thomas ------------------------------ _______________________________________________ Yeast mailing list [Only registered users see links. ] [Only registered users see links. ] End of Yeast Digest, Vol 45, Issue 1 ************************************ ------------------------------ _______________________________________________ Yeast mailing list [Only registered users see links. ] [Only registered users see links. ] End of Yeast Digest, Vol 45, Issue 2 ************************************ |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Yeast Digest, Vol 45, Issue 1 | Andrew Carter | Yeast Forum | 0 | 02-04-2009 04:27 PM |
| Yeast Digest, Vol 34, Issue 1 | Carl Singer | Yeast Forum | 0 | 03-18-2008 11:26 AM |
| Yeast Digest, Vol 30, Issue 1 | Isabelle Jourdain | Yeast Forum | 0 | 11-14-2007 07:06 PM |
| New Saccharomyces Sequences 09/08/04 | SGD Sequences | Yeast Forum | 0 | 09-13-2004 10:07 PM |
| New Saccharomyces Sequences 08/11/04 | SGD Sequences | Yeast Forum | 0 | 08-12-2004 12:26 AM |