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#1
04-01-2006, 01:11 PM
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 yeast in high alcohol content hi all normally we using yeast in wine production. but after production of ethanol in the medium, how the yeast is surviving in the medium. whats the mechanism behind this? anyone came across this problem let me know the answer. and mail me to [Only registered users see links. ] thanking you with regards MAnikandan -- View this message in context: [Only registered users see links. ] Sent from the Bio.net - Yeast forum at Nabble.com.  |
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| alcohol , content , high , yeast |
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