a question: biochemistry versus molecular biology

[korazon]

I am just accepted to a bachelors programme in molecular biology and biochemistry. After the first or second semester all students will have to make a choice, to continue studying biochemistry or molecularbiology. I was wondering, what are the different career prospect for these two different directions? (and is there jobs available after a bachelor degree or is a master degree a necessity?) Where I am from, Norway, it is very strict restrictions to get into most master degree programmes. I was thinking about doing a masters in Nutrition, but here one has to have a bachelor degree in nutrition to be able to do a masters in that subject. Is it possible in any other countries to be accepted to do a masters in Nutrition when one has a bachelor in molecular biology? Is bio chemistry or molecular biology most similar to Nutrition?

Hoping for an answer

[zerocrash1]

bio chem is more similar to nutrition

[lala0453]

Excellent list! I've learned more from this forum in about 2 days than I have at any other forum community.

[nanofreak]

Biochemistry is closer. I'm doing Biochemistry & Biotechnology.

[jacob.Emily]

This is an extremelt short version,
In atomic spectroscopy you are generally looking at the energy levels of electrons around a single atom or sometimes small molecule such as I2 or H2 but usually its a single atom. This spectroscopy shows details such as orbital and rotation of the atom
Molecular spectroscopy can show bond lengths and bivrational modes as well as conjugation etc.