I am just accepted to a bachelors programme in molecular biology and biochemistry. After the first or second semester all students will have to make a choice, to continue studying biochemistry or molecularbiology. I was wondering, what are the different career prospect for these two different directions? (and is there jobs available after a bachelor degree or is a master degree a necessity?) Where I am from, Norway, it is very strict restrictions to get into most master degree programmes. I was thinking about doing a masters in Nutrition, but here one has to have a bachelor degree in nutrition to be able to do a masters in that subject. Is it possible in any other countries to be accepted to do a masters in Nutrition when one has a bachelor in molecular biology? Is bio chemistry or molecular biology most similar to Nutrition?
Hoping for an answer