what happen if a trypsin digestion time too long
By an accident, a trypsin digested sample was left in incubator(37C) for 5 days. I was wondering what is the consequence for that in terms of protein identification?
|All times are GMT. The time now is 03:23 PM.|
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Copyright 2005 - 2012 Molecular Station | All Rights Reserved