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#1
08-29-2003, 02:19 PM
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 how can I improve the purification of protein How can I get single peak using HPLC analyzing from my purified protein? The purity of target protein cant reach up to 98% according to biological material standard for there always is a small peak which maybe occupy about 4% on the whole area.I exceedingly hope some experts on the protein downstream can give me some suggestion and thoughts and ideals for that. Please contact me at 0086 0 13883070800 or 0086 0 13628441223 or 0086 23 68603657. Many thanks for your consideration. [Only registered users see links. ]  |
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#2
08-29-2003, 02:28 PM
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| how can I improve the purification of protein [Only registered users see links. ] wrote: If the contaminating peak is of a different molecular weight than your protein of interest, you could include a gel filtration step in your purification. |
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| improve , protein , purification |
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