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#1
05-01-2004, 10:27 AM
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 Broasted Chicken: Answers to All of Your Questions [Only registered users see links. ] Q: What is "broasted"? A: "Broasting is a registered process that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. The Broaster Co. perfected the first Broaster in 1952." according to Beef Villa. -- W '04 <:> Open  |
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