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| DNA Techniques Post questions and discuss DNA techniques and protocols such as DNA extraction, PCR, and the study of DNA-binding proteins. |
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| Lots of answers to this question. Are you sure that it is cut? What enzyme/buffer concentration are you using? What does your reaction set-up consists of? Are you running it side by side with un-cut DNA? If so, and it's exactly alike, then you're not cutting it- try this if you haven't. It will tell you where you're uncut and cut DNA is at so you can purify the cut DNA. The site could be methlyated. |
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| cut , dna , plasmid |
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