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01-31-2009, 02:06 PM
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 HPLC analysis of sucrose Hello, I'm trying to develop a method for sucrose analysis (just identity and not quantification) and I know reverse phase is not one of the options, so what is recommended; normal phase HPLC? and is it only refractive index detectors that can be used? no way to use UV?vis detector? Awaiting your help  |
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| analysis , hplc , sucrose |
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