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#1
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| > First, powder the wood into a fine "sawdust". This makes it far easier to Must be Rambo-enzymes that survive boiling without denaturating tho...Are there really enzymes, which survive this treatment? Who makes them? Who sells them? Maybe letting them "feast" on the soup b4 boiling it or adding them after the boiling part would be a good idea. thx dave |
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#2
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| Dear dave, The intention was letting them feast for a while and THEN boil the mixture. Sorry, that I typed too fast. best Penny Right. I would suggest 24 hours or so. Good point. |
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| baking , kids , making , paper , soap , soda , wood |
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