crusty lawns

Hi,

We've had a problem recently with some of our plates having OP50 lawns
that have the consistency of creme brulee – meaning that they are kind
of crusty on top instead of smooth and creamy. No one in the lab,
including the plate pourers and spotters, seem to know what's going on
and why some of our plates do this. Our worms don't like it though. Any
insights?

Thanks,

David


-------------------------------
David S. Fay Ph.D.
Associate Professor
Director of the Molecular and Cellular Life Sciences Program
University of Wyoming
College of Agriculture
Department of Molecular Biology 3944
1000 E. University Avenue
Laramie, WY 82071

Tel: (307) 766-4961 (office)
(307) 766-4962 (lab)
Fax: (307) 766-5098
email [Only registered users see links. ]
[Only registered users see links. ]