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#1
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| Today I was admiring some bright red bushes. And I did not know what they were although I had learned a few names in my childhood hanging around a nursery. I remember Lantana and Boxwood and Viburnum and vaguely Eounymus. And I saw some orange seeds on the bushes and decided to collect a few to see if I can propagate next year. I was not sure of what bush it was and had to wait to get home and search the Internet to identify. And is usual of me to eat at least one seed, regardless of whether poisonous or not. I know yew are poisonous. So I ate one of these orange seeds and spit it out later for it was acrid. Later I found out it was Eounymus and the seeds are poisonous. But I suspect what they mean by poisonous is if eaten in large quantity of say a bucket ful would kill you. I think scientists should do a better job on something listed as poisonous. They should list as to how much of Eounymus if eaten will come close to killing you. When in the woods and seeing new plants for the first time with seeds on them, I usually give them a sample taste test and if acrid or unpallatable I spit them out and guess they are poisonous until confirmed. I never sample mushrooms but even there, it is my understanding that the deadliest mushroom takes a bit of quantity to do harm. I suspect there is not a single plant seed or leaf when eaten can kill a person. I guess that these plant poisons have to be taken in quantity such as the Yew berry in order to kill a person. So has any scientist made a precise data sheet on poisons? Archimedes Plutonium [Only registered users see links. ] whole entire Universe is just one big atom where dots of the electron-dot-cloud are galaxies |
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#2
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| On Sun, 24 Oct 2004 03:03:58 -0500, Archimedes Plutonium <[Only registered users see links. ]> wrote: They jolly well do. It is your unique combination of ignorance and inertia that keeps you from going to any bookstore or library and reading more than you would ever care to on the subject. Euonymus has been used in medicine for many years. Google turned up many accounts of Euonymus toxicity, including several scholarly works. Not all ornamentals are as safe. The lethal dose of ricin is approx. 200 micrograms. A single castor bean may contain as much as 1000 micrograms. Do that in California, where castor bean is a common weed, and you can wind up dead. Many have. Because the occurrence of poisonous plants varies from region to region, and because livestock poisoning is a significant economic matter, the subject has been extremely well studied. For just one of thousands of these works, see Fuller and McClintock, "Poisonous Plants of California". For a very detailed online listing of some important poisonous plants (from a source highly recommended to someone who has so little sense as to ingest unknown plants), see [Only registered users see links. ] -- Chris Green |
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#3
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#4
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#5
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| Dear Archimedes, try some Aconita plant on yourself - the leaves, the potato-like roots, any part of it if you like. It is a beautiful decorative plant. It will provide you with a definitive answer to your questions. Archimedes Plutonium <[Only registered users see links. ]> wrote in message news:<[Only registered users see links. ]>... |
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#6
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| Archimedes Plutonium <[Only registered users see links. ]> wrote in news:[Only registered users see links. ]: There are plenty, you can order one from the USDA. A surprising number of plants can kill you with only a bite. Datura, Hemlock, Aconite, the list abounds. As far as mushrooms, some of them can kill with only a mouthful, but you may feel fine for a week or two before your liver dissolves. Not all poisonious things are so courteous to advertise their danger with color or bad taste. I would suggest that you limit your tasting to things that you know are edible. Sean |
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#7
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| Archimedes Plutonium <[Only registered users see links. ]> wrote in news:[Only registered users see links. ]: There are plenty, you can order one from the USDA. A surprising number of plants can kill you with only a bite. Datura, Hemlock, Aconite, the list abounds. As far as mushrooms, some of them can kill with only a mouthful, but you may feel fine for a week or two before your liver dissolves. Not all poisonious things are so courteous to advertise their danger with color or bad taste. I would suggest that you limit your tasting to things that you know are edible. Sean |
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#8
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| Archimedes Plutonium wrote: Yes. There are books and books and books on poisonous plants. I suggest _The AMA Handbook of Poisonous and Injurious Plants_. And yes, there ARE plants that are so toxic that one seed (e.g., Abrus), if chewed, can be fatal. Likewise, a small smear of Cicuta sap would be enough to do you in. M. Reed |
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#9
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| Why should Archie bother doing real research when he can post incredibly stupid questions in this newsgroup? For him to do a simple Google search would be too much like doing work. "Monique Reed" <[Only registered users see links. ].tamu.edu> wrote in message news:[Only registered users see links. ].tamu.edu... |
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#10
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| In article <[Only registered users see links. ] >, Muhammar <[Only registered users see links. ]> writes Don't try this - Aconitum (sic) is one of the deadlier plants. Suggesting the consumption of Aconitum (Wolfsbane), even in jest, is at best irresponsible - not only is it possible that AP might take the proposal at face value, but so might some innocent browsing a newsgroup archive in the future. I recommend you cancel the post, and contact Google to have it removed from their archive. -- Stewart Robert Hinsley |
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| eating , eounymus , seed |
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