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#1
07-06-2009, 03:17 AM
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 What process is used in the food industry to prevent foods with oils in them from spoiling? What process is used in the food industry to prevent foods with oils in them from spoiling? How does this change the consistency of the oils in these foods? This is a Biology question.  |
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#2
07-06-2009, 03:17 AM
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| I think it's called hydrogenation? |
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| food , foods , industry , oils , prevent , process , _ |
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