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#1
08-03-2006, 02:42 AM
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 Buffer Quality Control Does anyone think the variability of buffers used by different researchers ( recipes, differences in pH etc) play a role in differences in data? just a hunch Aristotle  |
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#2
08-08-2006, 08:04 PM
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| Re: Buffer Quality Control Yeah good idea. May be causing some differences in isolation, lysis, western blotting, enzyme activity who else knows! is the difference big enough to make a difference? |
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| buffer , control , quality |
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